Traditional mountain recipes passed through generations — cooked with fire, spice and love in the heart of Manali.
Slow-cooked, wood-fired and tandoor specialties from the mountains of Himachal Pradesh.
Dine under the stars with panoramic views of the Kullu Valley and the Beas River below.
Founded in 2010 by the Thakur family, Manali Haveli is rooted in the slow-cooking traditions of Himachal Pradesh. Nestled on the banks of the Beas River, every dish carries the story of generations of mountain cooks.
Each dish is a faithful tribute to Himachali cooking — crafted slowly, seasoned generously.
"The Rogan Josh was unlike anything I have tasted — rich, aromatic and deeply authentic. The rooftop view made it unforgettable."
"Best Dal Makhani of my life. The staff was incredibly warm and the private dining arrangement was perfect for our anniversary."
"A truly heritage experience. The Chha Gosht recipe felt centuries old, and the Kashmiri Kahwa at the end was divine."
Whether a quiet dinner for two or a grand celebration for two hundred — Manali Haveli is ready to welcome you.